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Food Pairing: 365

Prosecco di Valdobbiadene

Appetizer

Prosciutto with Melon
Smoked Salmon and Cucumber Tartine
Scallop Mousse
Nigiri Sushi

Main Course

Butternut Squash Tortelloni (Created exclusively for Oriel by Chef Daniel Chance of 30 Tables) *NEW*

Cheese

Gorgonzola
Fresh goat
Fontina
Emmentaler
Mixed milk Robiola
Herbed Brin d'Amour

Dessert

Amaretto Bundt (from Buttercup Bakeshop)*NEW*

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