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Food Pairing:
Alma de Llicorella

Priorat, Garnacha/Cariñena blend

Expert Tips

This gutsy wine needs food of character to stand up to it. Winemaker Josep Maria Fuentes suggests starting with Grilled Mignon Chops or Sole with Almond Sauce and ending with the hardy taste of Roquefort cheese.

Famed sommelier Lisa Minucci, whose extensive experience includes many top San Francisco and Napa restaurants as well as Sherry Lehman Wine and Spirits in New York, says, "The Priorat wine with Osso Bucco is pretty divine!"

Appetizer

Risotto with Morel Mushrooms, Asparagus, Black Truffles, and Fontina Cheese (Amangani Grill, Jackson Hole)
Risotto with Morel Mushrooms and Asparagus
(Myth, San Francisco)
Steak Tartare
Herb Salad

Main Course

Fillet of Black Bass in Black Truffle Sauce (Cru, New York)
Braised Lamb Shank in a Stew of Braised Oxtails, Chorizo and White Bean Puree (Le Madeleine, New York)
Oven-Roasted Cod with Tomato and White Beans
Seared Tuna
Duck Breast
Glazed Quail Breast with Risotto (Cru, New York)
Sirloin with Foie Gras
Entrecôte of Veal
Wine Braised Beef Shortribs with Horseradish Potato Pureé (Jardiniere, San Francisco)
Filet Mignon

Cheese

Mild Cheddar
Fontina
Gouda
Roquefort

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