Winemaker José Maria Ureta: "Barona will be delicious to drink with any sea or shell-fish. It can also be used when cooking such exquisite dishes as Almejas al Albariño (Clams in Albariño) or Merluza al Albariño (Hake Cooked in Albariño)."

Marta Collado, assistant winemaker, suggests more typical Spanish dishes like Arroz Caldoso con Bogavante (Lobster Stew with Rice) and Vieiras con Salsa (Scallops in White Wine Sauce).