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Food Pairing: Barona

Rias Baixas, Albariño

Expert Tips

Winemaker José Maria Ureta: "Barona will be delicious to drink with any sea or shell-fish. It can also be used when cooking such exquisite dishes as Almejas al Albariño (Clams in Albariño) or Merluza al Albariño (Hake Cooked in Albariño)."

Marta Collado, assistant winemaker, suggests more typical Spanish dishes like Arroz Caldoso con Bogavante (Lobster Stew with Rice) and Vieiras con Salsa (Scallops in White Wine Sauce).

Appetizer

Sicilian Fish Stew with Tomato and Parsley
Chilled Corn Soup (Country, New York)
Citrus Marinated Crab Salad (Country, New York)
Shrimp with Aioli Mayonnaise or a Light Remoulade

Main Course

Seafood Paella
Grouper with Tomato and Basil
Roasted Snapper with Artichokes and Lemon
Halibut with Herb Sauce
Bulgari Noodles Served with an Almond Tamari Sauce
Breast of Chicken with Fruit in a Grand Marnier Sauce

Side Dish

Sweet-and-Sour Cucumbers with Fresh Dill
Zucchini, Tomato and Corn Salad

Cheese

Ibores
Selles-sur-Cher
Zamorano

Dessert

Peach Lattice Pie
Raspberry-Lemon Trifle

Back to Food & Wine Pairings Index

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