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The Oriel Discovery Wine Club

The easiest way to enjoy world-class wines

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Food & Wine Pairings

White Wine

Dylan, Russian River ValleyChardonnay

Expert Tips

Winemaker Dan Goldfield recommends a light summer menu with fresh cheeses, such as Havarti, followed by Petrale Sole with Lemon and Capers or Pasta Primavera.

Appetizer

•Organic Mixed Green Salad
•Sweet Corn Bisque with Prince Edward Island Mussels and Coriander Oil (Amangani Grill, Jackson Hole)
•Slivers of Diver Scallops in a Coriander-Basil Bouillon
(Le Madeleine, New York)
•Corn Soup
•Crab Cakes
•Escargot
•Raw Oysters
•Smoked Trout
•Lobster Salad
•Steamed Mussels
•Tuna Tartare
•Poultry or Vegetable Patés

Main Course

•Miso-Glazed Black Cod in Lime Coconut Broth (Created exclusively for Oriel by Chef Joe DiMaggio Jr) *NEW*
•Halibut with Tomato Sorrel Sauce
•Dayboat Sea Scallops with Orzo in Roasted Shallot Butter
(Hush, Laguna Beach)
•Asian-Flavored Seared Tuna with Green Beans
•Roasted Chicken with Zucchini, Carrots and Turnips
•Roast Chicken with Lemon and Thyme
•Pork Tenderloin with Citrus Demi-Glaze

Cheese

•Goat Cheese
•Havarti
•Fontina
•Mozzarella
•Gouda
•Brie
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