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Food Pairing: Dylan

Russian River Valley, Chardonnay

Expert Tips

Winemaker Dan Goldfield recommends a light summer menu with fresh cheeses, such as Havarti, followed by Petrale Sole with Lemon and Capers or Pasta Primavera.

Appetizer

Organic Mixed Green Salad
Sweet Corn Bisque with Prince Edward Island Mussels and Coriander Oil (Amangani Grill, Jackson Hole)
Slivers of Diver Scallops in a Coriander-Basil Bouillon
(Le Madeleine, New York)
Corn Soup
Crab Cakes
Escargot
Raw Oysters
Smoked Trout
Lobster Salad
Steamed Mussels
Tuna Tartare
Poultry or Vegetable Patés

Main Course

Miso-Glazed Black Cod in Lime Coconut Broth (Created exclusively for Oriel by Chef Joe DiMaggio Jr) *NEW*
Halibut with Tomato Sorrel Sauce
Dayboat Sea Scallops with Orzo in Roasted Shallot Butter
(Hush, Laguna Beach)
Asian-Flavored Seared Tuna with Green Beans
Roasted Chicken with Zucchini, Carrots and Turnips
Roast Chicken with Lemon and Thyme
Pork Tenderloin with Citrus Demi-Glaze

Cheese

Goat Cheese
Havarti
Fontina
Mozzarella
Gouda
Brie

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