Food & Wine Pairings
Red WineEtereo, BaroloNebbiolo
Expert Tips
Chef Bruce Hill of Bix, a stylish supperclub or sophisticated speakeasy in San Francisco, says, "Etereo is a brilliant match to Bix's Boneless Grilled Quail with a Warm Treviso and Beet Salad (pictured)."
Appetizer
Main Course
| • | Hudson Valley Duck Breast with Sweet Potato Stew
(Cru, New York) |
| • | Filet Mignon |
| • | Lamb |
| • | Rich Stews |
Cheese
| • | Blue Cheese |
| • | Gorgonzola |
| • | Asiago |
| • | Parmesan or Reggiano |
| • | Goat Cheeses |
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