Food Pairing: Hugo

Russian River Valley Zinfandel

Appetizer

Smoked Salmon with Sweet Peas, Tarragon, and Mustard (Country, New York)
Grilled Vegetables with Eight-Spice Seasoning
Spicy Baby Okra and Olives

Main Course

Eggplant, Zucchini, Red Pepper, Parmesan Torte
Grilled-Roasted Rack of Lamb in Red Mole
Veal Sausage Stew

Cheese

Dry Monterey Jack
Manchego
Parmesan

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