Food Pairing: Iconic

Grand Vin de Bordeaux, Cabernet Sauvignon/Merlot blend

Appetizer

Stuffed Portabella Mushrooms
Skewered Marinated Flank Steak
Beef Sates with Hoisin Dipping Sauce

Main Course

Grilled Hanger Steak with Mushroom Demi-Glace
Roasted Rack of Lamb
Herb Rubbed Roasted Tenderloin of Beef
Baby Lamb Chops with Madeira Sauce
Pan Seared Duck Breast with Cassis Compote

Cheese

Camembert
Brie
Roquefort

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