Food Pairing:
Il Gattopardo
Sicilia, Nero d’Avola
Main Course
•
Roasted Leg of Lamb
(Created exclusively for Oriel by Chef Rebecca Goldfarb of The Social Table)
*NEW*
•
Arancini di Riso
•
Baked Polenta with Sicilian Peperonata and Olives
Cheese
•
Appenzeller
•
Pecorino
•
Provolone
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