Food Pairing: Il Gattopardo

Sicilia, Nero d’Avola

Main Course

•Roasted Leg of Lamb (Created exclusively for Oriel by Chef Rebecca Goldfarb of The Social Table)*NEW*
•Arancini di Riso
•Baked Polenta with Sicilian Peperonata and Olives

Cheese

•Appenzeller
•Pecorino
•Provolone

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