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Food Pairing: Il Gattopardo

Sicilia, Nero d’Avola

Main Course

•	Roasted Leg of Lamb (Created exclusively for Oriel by Chef Rebecca Goldfarb of The Social Table)NEW
•	Arancini di Riso
•	Baked Polenta with Sicilian Peperonata and Olives

Cheese

•	Appenzeller
•	Pecorino
•	Provolone

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