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Food Pairing: Les Pavés

Châteauneuf-du-Pape, Grenache blend

Expert Tips

Joëlle Javelle, assistant winemaker to Louis Barruol, suggests using flavorful local ingredients that are available most everywhere. "Chicken with Tarragon is a sure thing, and Goat's Cheese will be the partner up to the last drop!"

Appetizer

Tuna Tartare
Hearty Liver-Based Terrines
Duck or Goose-Liver Patés

Main Course

Chicken with Tarragon
Daube de Boeuf
Lamb with Black-Eyed Peas
(Josephs Citarella, New York)
Baked Eggplant with Herbs and Olives
Leg of Mignon
Braised Short Ribs
Peppered Steak

Cheese

Banon Cheese with Walnuts
Robust Cheeses and Olives

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