Food & Wine Pairings
Red WineLes Pavés, Châteauneuf-du-PapeGrenache blend
Expert Tips
Joëlle Javelle, assistant winemaker to Louis Barruol, suggests using flavorful local ingredients that are available most everywhere. " Chicken with Tarragon is a sure thing, and Goat's Cheese will be the partner up to the last drop!"
Appetizer
| • | Tuna Tartare |
| • | Hearty Liver-Based Terrines |
| • | Duck or Goose-Liver Patés |
Main Course
| • | Chicken with Tarragon |
| • | Daube de Boeuf |
| • | Lamb with Black-Eyed Peas
(Josephs Citarella, New York)
|
| • | Baked Eggplant with Herbs and Olives |
| • | Leg of Mignon |
| • | Braised Short Ribs |
| • | Peppered Steak |
Cheese
| • | Banon Cheese with Walnuts |
| • | Robust Cheeses and Olives |
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