Food Pairing: Mana

Marlborough, Sauvignon Blanc


Jicama Salad
Green Goddess Dip with Grilled Shrimp
Crab Cakes
Chicken Satay with Peanut Sauce

Main Course

Grilled Salmon with Sweet-and-Sour Cucumber Relish
Grilled Marinated Fish with Tropical Salsa and Coconut Rice
Grilled Mahi Mahi with Tomatillo and Mango Salsa
Green Curry Chicken


Soft-ripened Goat Cheese

Back to Food & Wine Pairings Index