Food Pairing: Mana

Marlborough, Sauvignon Blanc

Appetizer

Jicama Salad
Green Goddess Dip with Grilled Shrimp
Crab Cakes
Chicken Satay with Peanut Sauce

Main Course

Grilled Salmon with Sweet-and-Sour Cucumber Relish
Grilled Marinated Fish with Tropical Salsa and Coconut Rice
Grilled Mahi Mahi with Tomatillo and Mango Salsa
Green Curry Chicken

Cheese

Camembert
Soft-ripened Goat Cheese

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