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Winemaker Gerry Rowland recommends cooking a Prime Rib on a Rotisserie, mixing up a little Huckleberry Reduction Sauce and serving with a bed of Arugula and Watercress Salad.
Appetizer
•
Veal or Pork Patés
Main Course
•
Prime New York Strip Steak with
Gorgonzola Walnut Butter, Minted Tabbouleh and Huckleberry Onion Jam
(Amangani Grill, Jackson Hole)
