Food Pairing: Palatina

Mosel-Saar-Ruwer, Riesling

Expert Tips

Chef Gerhard Gartner of Germany loves to delight his guests with delicious dishes matched to Riesling wines. He suggests Scallops with Beurre Blanc, or Turbot with a Classic Bernaise.

Appetizer

•	Crab Cakes with Tomato Salsa
•	Citrus Marinated Shrimp Cocktail
•	Gougères (Country, New York)
•	Seared Ahi Tuna and Avocado Tartare
•	Prosciutto with Melon
•	Smoked Salmon
•	Corn Soup
•	Vegetable Terrine
•	Tuna Sashimi
•	Calamari
•	Pork or Rabbit Patés
•	Foie Gras

Main Course

•	Roasted Monkfish with Saffron Tomato Sauce and Fresh Basil
•	Atlantic Salmon with Sesame and Orange-Ginger Relish
•	Linguine with White Clam Sauce
•	Seared Marinated Tuna with Black Olive Vinaigrette
•	Red Snapper with Cilantro, Garlic and Lime
•	Maine Lobster with Sweet Corn, Porcini Mushrooms & Farfalle (Josephs Citarella, New York)

Cheese

•	Semisoft French Cheeses such as Saint André or Morbier

Dessert

•	Brandied Peach Parfaits
•	Lemon Sun Cakes with Berries and Cream

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