Mosel-Saar-Ruwer, Riesling
Expert Tips
Chef Gerhard Gartner of Germany loves to delight his guests with delicious dishes matched to Riesling wines. He suggests Scallops with Beurre Blanc, or Turbot with a Classic Bernaise.
Appetizer
Main Course
Cheese
• | Semisoft French Cheeses such as Saint André or Morbier |
Dessert
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