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Food Pairing: Palatina

Mosel-Saar-Ruwer, Riesling

Expert Tips

Chef Gerhard Gartner of Germany loves to delight his guests with delicious dishes matched to Riesling wines. He suggests Scallops with Beurre Blanc, or Turbot with a Classic Bernaise.

Appetizer

Crab Cakes with Tomato Salsa
Citrus Marinated Shrimp Cocktail
Gougères (Country, New York)
Seared Ahi Tuna and Avocado Tartare
Prosciutto with Melon
Smoked Salmon
Corn Soup
Vegetable Terrine
Tuna Sashimi
Calamari
Pork or Rabbit Patés
Foie Gras

Main Course

Roasted Monkfish with Saffron Tomato Sauce and Fresh Basil
Atlantic Salmon with Sesame and Orange-Ginger Relish
Linguine with White Clam Sauce
Seared Marinated Tuna with Black Olive Vinaigrette
Red Snapper with Cilantro, Garlic and Lime
Maine Lobster with Sweet Corn, Porcini Mushrooms & Farfalle
(Josephs Citarella, New York)

Cheese

Semisoft French Cheeses such as Saint André or Morbier

Dessert

Brandied Peach Parfaits
Lemon Sun Cakes with Berries and Cream

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