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Food Pairing: Portia

Bianco delle Venezie, Pinot Grigio/Chardonnay blend

Expert Tips

Winemaker Elisa Venica suggests starting with Montasio, a local Italian cheese, and following with light soups, risotti or ham.


Mesclun Salad with Shallot Vinaigrette
Broiled Crab Cakes with Chive and Caper Sauce
Fresh Tomato Gazpacho
Caprese Salad
Hard-Boiled Eggs
Eggs with Sauce

Main Course

Lemon Broccoli Risotto
Pasta with Pesto, Beans and Broccoli Rabe
Grilled Halibut with Lemon-Basil Vinaigrette


Montasio, a local Italian cheese

Back to Food & Wine Pairings Index

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