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Food Pairing: Portia

Bianco delle Venezie, Pinot Grigio/Chardonnay blend

Expert Tips

Winemaker Elisa Venica suggests starting with Montasio, a local Italian cheese, and following with light soups, risotti or ham.

Appetizer

Mesclun Salad with Shallot Vinaigrette
Broiled Crab Cakes with Chive and Caper Sauce
Fresh Tomato Gazpacho
Caprese Salad
Hard-Boiled Eggs
Eggs with Sauce
Shrimp
Proscuitto

Main Course

Lemon Broccoli Risotto
Pasta with Pesto, Beans and Broccoli Rabe
Grilled Halibut with Lemon-Basil Vinaigrette

Cheese

Montasio, a local Italian cheese

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