Winemaker Xavier Clua keeps abreast of what is going on in Terra Alta... and not only as far as wine is concerned. "Crestó is a dish that was lost after the disappearance of the Iberian goat raised in the mountains of the Terra Alta region. The dish of marinated goat meat—boiled and served cold—has been reintroduced recently in the region and is an excellent complement to Setena Red."