Food Pairing: Soluna

Napa Valley Cabernet Sauvignon

Expert Tips

Winemaker Philippe Melka suggests Tomates Farcies, a favorite of this Frenchman who has long settled in California.


Tomates Farcies

Main Course

Bison au Poivre with Pommes Fondants and Shallot Béarnaise Marmalade (Country, New York)
Grilled Sirloin Steaks with Blue Cheese-Walnut Butter
Lamb and Orzo Stuffed Pepper with Chunky Tomato Sauce
Filet Mignon with Mustard Sauce
Chicken with Truffles, Wild Mushrooms and Potatoes


Strong Cheddar

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