Food Pairing: Sygnet

McLaren Vale Shiraz

Main Course

Filet Mignon with Truffled Mushroom Ragout
Wine-Braised Lamb Shanks with Herbes de Provence
Southwest Fusilli with Tomatoes, Garlic and Chilies
Grilled Beef Ribs with Sweet-and-Sticky Barbecue Sauce
Duck Breasts with Pear and Green Peppercorn Sauce


Mild Dutch Cheeses such as Edam and Gouda

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