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The Oriel Discovery Wine Club

The easiest way to enjoy world-class wines

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Food & Wine Pairings

Red Wine

VQM, Maipo ValleyCabernet Sauvignon

Expert Tips

Sommelier Rodolphe Bourdeau of Chile recommends not only savoring this unique Cabernet but also cooking with it. Venison prepared with VQM Reduction, Emulsion of Truffles and Preserved Fennel is absolutely delicious.

Main Course

•Grilled Spiced Flank Steak
•Herbed Beef Stew with Sugar Snap Peas
•Lamb Dry-Rubbed with Garlic, Rosemary, Black Pepper and Cinnamon
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