Food Pairing: VQM

Maipo Valley Cabernet Sauvignon

Expert Tips

Sommelier Rodolphe Bourdeau of Chile recommends not only savoring this unique Cabernet but also cooking with it. Venison prepared with VQM Reduction, Emulsion of Truffles and Preserved Fennel is absolutely delicious.

Main Course

Grilled Spiced Flank Steak
Herbed Beef Stew with Sugar Snap Peas
Lamb Dry-Rubbed with Garlic, Rosemary, Black Pepper and Cinnamon
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