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Edoardo Trevisiol
Born in the picturesque town of Selva del Montello near Treviso, Edoardo Trevisiol is a native of the region that bears forth the celebrated Italian Prosecco. Edoardo began formal studies in Greek and Latin and continued on to earn a degree in Agriculture from Turin University (continued below).
Upon completion, he accepted a position at the National Oenological Institute in Asti and later moved to Verona where he crafted Soave, Valpolicella and Bardolino. Eventually he replanted his roots in Valdobbiadene and joined his father's cellar producing Prosecco. Specializing in 'spumantizzazione,' the fermentation process of the wine's naturally occurring yeast, he creates a truly extraordinary sparkling wine. Aside from making his own sparkler from the fragrant and elegantly structured Prosecco grape, Edoardo is also a consultant to various notable estates.
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