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2002 Oriel Alma de Llicorella
Priorat, Spain
Name Story
Alma de Llicorella is named for the dark, dense slate soils unique to the Priorat region that impart interesting mineral characteristics to the wine.
Winemaker
Sara Pérez
Vineyards | Winemaking
Slate/quartzite soils. 10–15 days temperature-controlled fermentation (to a maximum of 28° C), 15 days post-fermentation maceration. Aged for 14 months in French oak (50% new).
Grapes
60% Cariñena, 40% Garnacha (average age 60 years). Picked: September 20–October 20, 2002.
Tasting Notes
Aroma: Intense fruits, minerals, flowers, spices and oak. Taste: Plum and wild berries with licorice and spice; warm and earthy with fine tannins and a delicate structure.
Drink by Date
Now through 2012.
Food Pairings
Expert Tips and Recommendations
Bottle: 750ml
Price:
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