2003 Oriel Etereo
Etereo is the Italian word for "ethereal," signifying something highly refined, delicate, out of this world, and heavenly.
Vineyards | Winemaking
Sand and chalk soils in the Monforte d'Alba region of Barolo. Temperature controlled fermentation. Aged for 30 months in French oak barrels (100% new) and
bottle aged for 6-8 months before release.
100% Nebbiolo. Picked: October 5-11, 2003.
Aroma: Rich, complex and earthy, with hints of cinnamon, nutmeg and roses. Taste: Ripe red fruit, dark plum and spice, with a long, delicate finish.
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