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40–80 year-old vines on clay and limestone soils surrounding the Château in this historic town just north of Avignon. 25 days extended maceration and temperature-controlled fermentation in small barrels. Bottled unfined and unfiltered.
Aroma: Wild cherry and strawberry with a hints of violet and herbes de Provence. Taste: Full-bodied and complex with soft plum, musk roses and spice with a rich finish.
