2004 Oriel Trifola

Barbera d'Alba—Alba, Italy


Dallas Morning News: Silver Medal Winner

Name Story

Trifola is named for the other great culinary treat from the soils of Alba—the exceptional truffles which pair so perfectly with the wines.


Antonio Deltetto

Vineyards | Winemaking

From old vines in the Langhe hills, temperature-controlled fermentation in stainless steel with extended maceration. Aged for 12 months in French oak barrels.


100% Barbera. Picked: October 8–12, 2004.

Tasting Notes

Aroma: Dark plum and tobacco with spicy, floral notes. Taste: Rich cherry with hints of vanilla and a long, smooth finish.

Drink by Date

Drink now.

Food Pairings

Expert Tips and Recommendations

Bottle: 750ml