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2004 Oriel Trifola
Barbera d'Alba—Alba, Italy
Reviews
Dallas Morning News: Silver Medal Winner
Name Story
Trifola is named for the other great culinary treat from the soils of Alba—the exceptional truffles which pair so perfectly with the wines.
Winemaker
Antonio Deltetto
Vineyards | Winemaking
From old vines in the Langhe hills, temperature-controlled fermentation in stainless steel with extended maceration. Aged for 12 months in French oak barrels.
Grapes
100% Barbera. Picked: October 8–12, 2004.
Tasting Notes
Aroma: Dark plum and tobacco with
spicy, floral notes. Taste: Rich cherry with hints
of vanilla and a long, smooth finish.
Drink by Date
Drink now.
Food Pairings
Expert Tips and Recommendations
Bottle: 750ml
Price:
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