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2004 Oriel Trifola
Barbera d'Alba—Alba, Italy

Reviews

Dallas Morning News: Silver Medal Winner

Name Story

Trifola is named for the other great culinary treat from the soils of Alba—the exceptional truffles which pair so perfectly with the wines.

Winemaker

Antonio Deltetto

Vineyards | Winemaking

From old vines in the Langhe hills, temperature-controlled fermentation in stainless steel with extended maceration. Aged for 12 months in French oak barrels.

Grapes

100% Barbera. Picked: October 8–12, 2004.

Tasting Notes

Aroma: Dark plum and tobacco with spicy, floral notes. Taste: Rich cherry with hints of vanilla and a long, smooth finish.

Drink by Date

Now through 2011.

Food Pairings

Expert Tips and Recommendations

Bottle: 750ml
Price:

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